Directions:
- SOAK TIME ONE HOUR
- -
- Soak the cranberries in the port for an hour.
- Fry the onion and bacon gently in the butter, until the onion is tender and the bacon is cooked.
- Add the garlic and fry for another minute or so.
- Cool slightly, then mix with all the remaining ingredients, including the cranberries and port, adding enough egg to bind - I find it easiest to use my hands.
- Fry one stuffing ballin a little butter, taste and adjust the seasoning if necessary.
- -
- This stuffing can be baked in a dish, or rolled into balls that will be crisp on the outside and moist inside.
- To bake,
- -
- Press the stuffing into a greased ovenproof dish in a layer that is around 2 thick. Bake at 350-300 for about 40 minutes, until browned and, in the case of sausagemeat stuffing, cooked right through.
- -
- However I make them this way:
- -
- Alternatively, roll into balls that are about 2 in diameter.
- Roast the stuffing balls in hot fat
- (they can be tucked around the turkey or done in a roasting tin of their own) for 30-40 minutes, until crisp and nicely browned on the outside.
- -
- Choose the best chestnuts
- -
- The best fresh chestnuts come from Italy, France or Spain. They should be glossy-skinned and plump, and weigh heavy in the hand - a sure sign of a good fat nut lurking inside. On line is a good source, but we have them here in stores around the holiday.
- Roast and peel while still warm.
- -
- That's it! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 185.71mg | 8% | |
| Potassium | 66.33mg | 1% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 9% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 3% | |
| Sodium | 391.05mg | 8% | |
| Potassium | 139.67mg | 1% | |
| Total Carbs | 23.85g | 4% | |
| Sugars | 5.92g | 11% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 8.8mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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