54779 momma artichoke hearts mushroom Recipes

mushroom, fresh, sliced, chicken broth, all-purpose flour, evaporated milk, frozen chopped spinach, thawed and squeezed dry, tomatoes, diced, drained, water-packed artichoke hearts, rinsed, drained and thinly sliced, sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper, paprika (optional)

mushroom (sliced ), butter, olive oil, onions (chopped -about 1/4 lb.), celery (chopped ), garlic (minced ), chicken broth, sourdough bread (cut in 1/2-inch cubes ), marinated artichoke hearts (drained and chopped ), parmesan cheese (freshly ground for best taste ), poultry seasoning, dried rosemary or 1 1/2 tbsp fresh rosemary, salt and pepper, egg

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

celery stalks, finely chopped, marinated artichoke hearts*, drained and quartered, fresh cucumber, thinly sliced, or chopped, fresh tomatoes , bottoms removed, tomatoes chopped, handful chopped fresh parsely leaves, recipe red wine vinaigrette, red wine vinegar, dried dill, salt and pepper to taste, olive oil

mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg

eggs, milk, artichoke hearts, drained and quartered, seasoned dry bread crumbs, oil for frying , or as needed, grated parmesan cheese for topping

classico four cheese pasta sauce, marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep frying

all-purpose flour, garlic powder, salt, black pepper, skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds, olive oil, garlic, minced, onion, minced, white wine, chicken broth, lemon juice, artichoke hearts, drained and chopped , liquid reserved, capers, with liquid, butter

unsalted butter, all-purpose flour, salt, skinless, boneless chicken breast halves, lemons, juiced, chicken broth, worcestershire sauce, vermouth, minced garlic, bay leaf, dried basil, artichoke hearts, drained and chopped, cornstarch, water

skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

linguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste

frozen artichoke hearts, mushroom , sauteed in butter, oyster, butter, green onion, minced, fresh parsley, minced, brown flour, dry white wine, lemon juice, lemon, unpeeled, thinly sliced, thyme , salt, pepper, paprika , cayenne pepper

artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

fresh fettuccine, presliced mushrooms, light stick butter, all-purpose flour, fat-free milk, salt, freshly ground black pepper, chopped skinless rotisserie chicken breast, quartered artichoke hearts, drained, fresh lemon juice, chopped green onions (optional), shaved fresh parmesan cheese (optional)