Chicken, Artichoke, and Mushroom Fettuccine Recipe

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Chicken, Artichoke, and Mushroom Fettuccine
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
  2. While pasta cooks, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushrooms, and sauté 5 minutes or until mushrooms are tender and liquid evaporates, stirring frequently. Remove from pan, and keep warm.
  3. Add butter to pan, and cook over medium heat 1 minute or until butter melts. Add flour, and stir with a whisk; cook 1 minute or until bubbly. Add milk, salt, and pepper; cook 3 minutes or until thick, stirring constantly.
  4. Add reserved mushrooms, chicken, and artichokes to pan, stirring gently. Cook 3 minutes or until thoroughly heated. Add lemon juice and, if desired, green onions. Toss chicken mixture with pasta. Sprinkle with Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.1 Kcal (729 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 49.61mg 17%
Sodium 871.08mg 36%
Potassium 411.75mg 9%
Total Carbs 17.07g 6%
Sugars 9.96g 40%
Dietary Fiber 0.55g 2%
Protein 15.53g 31%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 138.85 Kcal (581 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 8%
Cholesterol 39.57mg 17%
Sodium 694.71mg 36%
Potassium 328.38mg 9%
Total Carbs 13.61g 6%
Sugars 7.94g 40%
Dietary Fiber 0.44g 2%
Protein 12.38g 31%
Vitamin C 2.4mg 5%
Iron 0.2mg 1%
Calcium 42.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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