127373 mom simple squash bake Recipes

sweet potato (es), acorn squash , about 1 large, canola oil, brown sugar, not packed, ground cinnamon, ground nutmeg

acorn squash, baking apples, peeled cored and chopped (or pears!), brandy, curry powder, nutmeg, cinnamon, chicken stock, heavy whipping cream

squash, cooked, flour, egg, milk, baking powder, salt, pepper , to taste, onion powder , to taste (or chopped onions)

squash (baby ), tvorog (or ricotta), eggs, green onion (1 tuft), gree mint (1 tuft), salt, pepper, oil

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

yellow squash, onion, chopped, butter, sugar, salt and pepper, eggs, breadcrumbs or chips or cracker crumb, cracker crumb

butternut squash (baked and pureed ), chicken broth, nonfat milk, nutmeg, chopped chives, nonfat sour cream

white onion, chopped, baby carrots, chopped, potatoes, cubed, yellow squash, cubed, chicken breasts, cubed, italian dressing, pepper

cornstarch, soy sauce, whole boneless skinless chicken breasts, dry sherry, sugar, vinegar, peanut oil, red pepper flakes, green onion, leek, peeled and minced gingerroot, whole spaghetti squash, baked and shredded .

squash, brown button mushrooms, sliced, garlic cloves, cumin seed, crushed, onion, chopped, olive oil, lemon , juice of, mixed fresh herbs , of your choice, crumbled feta

squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper

sweet potato, peeled and cut into 1 cubes, acorn squash, peeled and cut into 1 cubes, canola oil, brown sugar , unpacked, ground cinnamon, ground nutmeg

butter or 1/3 cup margarine, softened, sugar, eggs, evaporated milk, vanilla, butternut squash, cooked and mashed, crispy rice cereal, brown sugar, chopped pecans, butter or 2 tbsp margarine, melted

butternut squash, baking apples, butter melted, light brown sugar packed, flour, salt, mace

acorn squash halved, dry sherry, brown sugar, butter, crushed pineapple drained, ground nutmeg, salt

yellow squash , cut into 1/4-inch-thick slices, chopped onion, shredded carrot, shredded reduced-fat cheddar cheese, frozen egg substitute with cheese, thawed, diced pimiento, drained, low-sodium worcestershire sauce, salt, pepper, vegetable cooking spray, fine, dry breadcrumbs, chopped fresh parsley, chopped fresh oregano, paprika