Directions:
- Cut each acorn squash in half and scoop out seeds.
- Place squash and apples in a microwave safe casserole with about 1/2 cup of water to steam, cover tightly with plastic wrap, and microwave about 8 minutes or until fork tender. (May need to be done in batches).
- Allow the squash to cool slightly, then scoop out flesh, leaving about 1/2 inch in the bowls.
- If you're not using the shells, simply quarter squash, then steam with the apples. Allow squash to cool, then peel and discard skin.
- In a large blender or food processor, puree the squash and apples until smooth, about 1 minute. If more liquid is needed, add some of the stock while blending.
- Pour the brandy into a 5 quart kettle.
- Ignite with a flame and cook over medium heat until flame dies (or until your father-in-law panics and throws the lid on it.).
- Add the squash puree, curry powder, nutmeg, cinnamon, and stock.
- Cook until reduced by two thirds, about 45 minutes.
- Add cream and bring to a simmer over medium heat.
- Serve in prepared shells, garnished with additional cream, sprinkled nutmeg, and a baked apple slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.45 Kcal (1647 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 19% | |
| Sodium | 436.65mg | 18% | |
| Potassium | 1036.99mg | 22% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 2.9mg | 16% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 63.8 Kcal (267 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 27% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 19% | |
| Sodium | 70.81mg | 18% | |
| Potassium | 168.17mg | 22% | |
| Total Carbs | 7.2g | 15% | |
| Sugars | 1.53g | 38% | |
| Dietary Fiber | 0.86g | 21% | |
| Protein | 1.88g | 23% | |
| Vitamin C | 6.3mg | 65% | |
| Iron | 0.5mg | 16% | |
| Calcium | 18.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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