Bibby's Yellow Squash Bake Recipe

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Ingredients:

Serving

Directions:

Saute onion in butter.
Add sliced squash.
Cover and cook slowly until just tender.
Beat eggs with sugar and seasonings.
Combine with squash in buttered casserole. Sprinkle top with bread crumbs, crushed potato chips, etc. Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.59 Kcal (1694 kJ)
Calories from fat	286.24 Kcal
		% Daily Value*
Total Fat	31.8g	49%
Cholesterol	388.42mg	129%
Sodium	132.64mg	6%
Potassium	289.02mg	6%
Total Carbs	18.78g	6%
Sugars	12.24g	49%
Dietary Fiber	2.2g	9%
Protein	12.82g	26%
Vitamin C	7.7mg	13%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	172.61 Kcal (723 kJ)
Calories from fat	122.11 Kcal
		% Daily Value*
Total Fat	13.57g	49%
Cholesterol	165.71mg	129%
Sodium	56.59mg	6%
Potassium	123.3mg	6%
Total Carbs	8.01g	6%
Sugars	5.22g	49%
Dietary Fiber	0.94g	9%
Protein	5.47g	26%
Vitamin C	3.3mg	13%
Vitamin A	0.1mg	9%
Iron	0.8mg	10%
Calcium	34.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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