3471 mom mary parker Recipes

warm water (105-110of), sugar, active dry yeast (2 1/2 tsp), unsalted butter, whole milk, bread flour, salt, all-purpose flour

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

cod fish fillets or 6 (8 oz) haddock fillets, milk, fresh lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, finely crushed, melted butter, white wine

light mayonnaise, dill, mustard, cider vinegar, hard-boiled eggs, paprika, onion powder

good quality beef chuck, cut into 1 1/2-inch cubes, red wine, whole garlic cloves, smashed, bay leaves, all-purpose flour, kosher salt, fresh ground black pepper, olive oil, yellow onions, cut into 1-inch cubes, carrot, peeled and cut diagonally in 1 1/2-inch chunks, white mushroom , stems discarded and cut in 1/2, potato, halved, minced garlic (3 cloves), chicken stock, fresh rosemary, chopped sun-dried tomato, worcestershire sauce, frozen peas

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

parker house rolls, refrigerated, tomato sauce with onion, basil leaves, oregano leaves, italian pork sausage (mild ,6 oz.), water, olive oil, mozzarella cheese, freshly-shredded, romano cheese or 1 1/2 cups parmesan cheese, freshly-shredded

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

butter, salt, lukewarm water, flour, milk, sugar, cake yeast

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt

parker house rolls, taleggio, garlic clove, boneless pork shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, bay leaf, onion, sliced, thyme, hard apple cider, apple juice, balsamic vinegar

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

unsweetened chocolate, butter, granulated sugar, egg, salt, flour, walnuts, vanilla extract

pork chop , per serving, flour (for dredging), egg, milk, italian seasoned breadcrumbs (from italian croutons)

milk, active dry yeast, egg beaten, unsalted butter melted, all-purpose flour, salt, sharp cheddar cheese shredded, old bay seasoning

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter, eggs, lightly beaten, butter, softened, chopped fresh oregano, chopped fresh basil, minced onion, garnish: fresh thyme