Parker House Pork Chops Recipe

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Parker House Pork Chops
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Ingredients:

  • 1 pork chop , per serving
  • flour (for dredging)
  • 1 egg
  • 1 tbsp milk

Directions:

  1. Tenderize pork chops.
  2. Dredge in flour.
  3. Dip in egg wash and coat with Italian bread crumbs.
  4. Fry until well browned.
  5. Place pork chop over a serving of crabmeat dressing and top with Bearnaise sauce.
  6. Pure heaven on a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.63 Kcal (1246 kJ)
Calories from fat 60.89 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 163.99mg 55%
Sodium 518.46mg 22%
Potassium 84.63mg 2%
Total Carbs 43.79g 15%
Sugars 5.5g 22%
Dietary Fiber 2.37g 9%
Protein 10.91g 22%
Iron 3.2mg 18%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 100.58 Kcal (421 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 10%
Cholesterol 55.41mg 55%
Sodium 175.2mg 22%
Potassium 28.6mg 2%
Total Carbs 14.8g 15%
Sugars 1.86g 22%
Dietary Fiber 0.8g 9%
Protein 3.69g 22%
Iron 1.1mg 18%
Calcium 41.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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