119313 mom chicken fingers Recipes

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

post shreddies cereal , crushed into medium-fine crumbs, seasoned salt (or less , to taste), butter or non-hydrogenated margarine, melted, worcestershire sauce, chicken filets, plum sauce (optional)

boneless skinless chicken breast halves (cut into 1/2 inch strips), bisquick baking mix, grated parmesan cheese, garlic salt, paprika, egg, slightly beaten, butter or 3 tbsp margarine, melted

cornmeal, chili powder, dried oregano, salt, pepper, eggs, chicken tenders, vegetable oil

corn flake crumbs, pecans, finely chopped, dried parsley flakes, garlic powder, salt (optional), boneless skinless chicken breast halves (cut in 3x1-inch strips), skim milk, reduced-calorie ranch dressing (optional)

skinned and boned chicken breast halves, all-purpose flour, salt, pepper, egg, beaten, milk, italian-seasoned breadcrumbs, sesame seeds, salt, butter or margarine, melted, apple butter-peanut sauce

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

saltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

skinless chicken tenders, salt and black pepper to taste, egg whites, lightly beaten, panko, dijon mustard, chipotle pepper puree, honey

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil

water for poaching chicken, juice of 2 lemons (divided ), dried tarragon, chicken breasts (fillets), zest of 1 lemon, leaf lettuce, vegetable oil, sugar, ground nutmeg, seedless green grapes, halved, seedless red grapes, feta cheese, crumbled

butter, breadcrumbs, basil, parmesan cheese, grated, oregano, dry white wine, chicken breast, scallion, chopped, parsley, chopped, garlic salt

dry bread crumbs, parmesan cheese, dried basil, dried thyme, chicken breast halves/or fingers skinned and boned, butter melted

boneless skinless chicken breasts or chicken tenders, bisquick, grated parmesan cheese, garlic salt, paprika, egg slightly beaten, pepper

kraft grated parmesan cheese, ground black pepper, ground red pepper (cayenne), boneless skinless chicken breasts , cut into strips, barbecue sauce, shredded reduced fat colby & monterey jack cheese, baby spinach leaves (about 7 cups), preheat oven to 400of. mix parmesan cheese and seasonings. add to chicken in large bowl; toss to coat.

boneless skinless chicken breast halves, slightly pounded, breadcrumbs, grated parmesan cheese, dried oregano, salt, black pepper, eggs, beaten, prepared ranch dressing (optional)