242203 mom butter criss cross cookies Recipes

butter, sugar, dark brown sugar, crunchy peanut butter, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, raisins

butter flavor shortening, reduced-fat peanut butter, vanilla, brown sugar , packed, sugar, eggs, flour, sugar free jelly

butter or 1/2 cup margarine, softened, sugar, brown sugar, creamy peanut butter, divided, egg, slightly beaten, vanilla, all-purpose flour, baking cocoa, baking soda, powdered sugar

butter or 1/2 cup margarine, peanut butter chips, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking soda, pecans, finely chopped, special dark chocolate chips or 1 cup semi-sweet chocolate chips, shortening, peanut butter chips, shortening

butter,softened, peanut butter, castor sugar, plain flour, baking soda, choclate chips

butter, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate kiss candy

butter, softened, sugar, brown sugar, chunky peanut butter, egg, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, semisweet chocolate chips

butter, brown sugar, eggs, well beaten, vanilla extract, salt, baking soda, oatmeal, whole wheat flour, chopped walnuts, coconut

butter softened, sugar, flour, vanilla, crushed potato chips

flour, sugar, baking powder, salt, unsalted butter, chilled and cut into bits, eggs, beaten with, milk

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, salt, butter, powdered sugar, vanilla extract, half-and-half cream (*)

butter, butter flavor shortening, white sugar, eggs, vanilla, flour, unsweetened cocoa powder, baking soda, salt, peanut butter chips

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels

butter, vegetable shortening, sugar, brown sugar, vanilla, baking soda, salt, semisweet chocolate, almond brickle chips, powdered peanut butter (pb2), water, chocolate chips, eggs

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, swirled milk chocolate and peanut butter morsels

flour, sugar, eggs, baking powder, butter or margarine, vanilla, salt

golden raisins, butter, brown sugar, corn syrup, egg, beaten, salt, vanilla, tart shells, or 24 mini shells