Peanut Butter-Chocolate Chip Cookies Recipe

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Peanut Butter-Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, beating until blended. Stir in flour and morsels.
  2. Drop dough by level tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.
  3. Bake at 350° for 13 to 15 minutes or until golden brown. Cool on baking sheets 1 minute; remove cookies to wire racks to cool completely.
  4. Note: Parchment paper makes cleanup a snap. Flip it over after the first use, and bake on it again. Cookies may also be baked on lightly greased baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2793.73 Kcal (11697 kJ)
Calories from fat 1578.48 Kcal
% Daily Value*
Total Fat 175.39g 270%
Cholesterol 618.98mg 206%
Sodium 630.18mg 26%
Potassium 1474.22mg 31%
Total Carbs 243.79g 81%
Sugars 34.24g 137%
Dietary Fiber 15.29g 61%
Protein 70.18g 140%
Vitamin A 1.1mg 38%
Iron 7.3mg 41%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 428.3 Kcal (1793 kJ)
Calories from fat 241.99 Kcal
% Daily Value*
Total Fat 26.89g 270%
Cholesterol 94.89mg 206%
Sodium 96.61mg 26%
Potassium 226.01mg 31%
Total Carbs 37.37g 81%
Sugars 5.25g 137%
Dietary Fiber 2.34g 61%
Protein 10.76g 140%
Vitamin A 0.2mg 38%
Iron 1.1mg 41%
Calcium 32.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.7
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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