Directions:
- Preheat oven to 300 degrees
- Cream butter and sugar, add vanilla, then slowly blend in flour and potato chips.
- Drop dough by well rounded teaspoons onto and UNGREASED cookie sheet, flatten slightly with a fork
- Bake for 15 to 20 minutes until just barely browned.
- Cool, then sprinkle with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.31 Kcal (1425 kJ) | ||
| Calories from fat | 210.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 544.74mg | 23% | |
| Potassium | 53.55mg | 1% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.3g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 505.42 Kcal (2116 kJ) | ||
| Calories from fat | 312.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 36% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 16% | |
| Sodium | 809.03mg | 23% | |
| Potassium | 79.53mg | 1% | |
| Total Carbs | 44.93g | 10% | |
| Sugars | 8.77g | 24% | |
| Dietary Fiber | 4g | 11% | |
| Protein | 4.9g | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.3mg | 9% | |
| Calcium | 115mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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