28124 mom criss cross cookies Recipes

cross-rib roasts, balsamic vinegar, minced garlic, dried thyme, dried rosemary, salt, pepper, olive oil

cross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, white sugar, eggs, all-purpose flour, baking soda, cream of tartar, salt, vanilla extract

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, all-purpose flour, salt, baking soda, baking powder, rolled oats, corn flake cereal, flaked coconut

sugar, shortening (i use butter flavored), eggs, flour, divided, baking soda, salt, baking powder, milk, vanilla

brown sugar , firmly packed, molasses, egg, flour, baking soda, cinnamon, ginger, salt, granulated sugar

butter flavor shortening, sugar, light molasses, egg, flour, baking soda, ginger, cinnamon, salt, sugar

powdered sugar, white sugar, butter, softened, salt, eggs, vegetable oil, vanilla, baking soda, cream of tartar, flour, sugar , for pressing

shortening, peanut butter, white sugar, flour, brown sugar, baking soda, eggs, salt, vanilla

crisco (not the oil ), white sugar, self rising flour, whole eggs, brown sugar, peanut butter (smooth or crunchy), vanilla extract

all-purpose flour, baking soda, salt, chocolate chip, chopped peanuts, brown sugar , packed, granulated sugar

butter, sugar, vanilla flavoring, egg, flour, baking soda, cream of tartar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted