Peanut Butter-Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 egg
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1/2 cup old-fashioned oats
1 tsp baking soda
1/4 tsp salt
1 cup (6 oz) semisweet chocolate chips

Directions:

In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.8 Kcal (1569 kJ)
Calories from fat	133.3 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	33.98mg	11%
Sodium	202.03mg	8%
Potassium	95.98mg	2%
Total Carbs	53.21g	18%
Sugars	13.54g	54%
Dietary Fiber	1.75g	7%
Protein	7.31g	15%
Vitamin A	0.2mg	7%
Iron	2.6mg	14%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	349.78 Kcal (1464 kJ)
Calories from fat	124.4 Kcal
		% Daily Value*
Total Fat	13.82g	23%
Cholesterol	31.71mg	11%
Sodium	188.54mg	8%
Potassium	89.58mg	2%
Total Carbs	49.65g	18%
Sugars	12.64g	54%
Dietary Fiber	1.63g	7%
Protein	6.82g	15%
Vitamin A	0.2mg	7%
Iron	2.4mg	14%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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