60197 mom basic bread Recipes

bread , torn into bite size pieces, diced fresh mushrooms, chopped green bell pepper, cheddar cheese, shredded, chopped onion, cubed cooked ham, eggs, milk

bread, egg, beaten, breadcrumbs, boneless skinless chicken breast half, cooked, tomato, sliced, shredded lettuce, light mayonnaise

bread, crumbled into small pieces, milk, parmesan cheese, grated, egg, lightly beaten, onion, small (or half large,), garlic cloves, minced, dried basil, dried parsley, ground meat (i use ground beef), salt, pepper

bread cubes , unseasoned, eggs, salt and pepper, poultry seasoning, parsley, dried dill weed, onion, chopped fine, grated carrots, stalks celery, chopped fine, oleo

bread flour, sugar, dry yeast, very warm water (120 to 130)

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

bread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

bread, celery, onion, butter, heaping tsp sage, eggs, salt, pepper

bread, orange juice, melted butter, apple, chopped, celery, chopped, fresh mint leaves, chopped, salt, cinnamon, nutmeg, sugar

bread, butter (to taste), sugar (to taste) or honey (to taste), milk (a bowl full)

bread, cubed, dried (stale), vegetable broth, egg, beaten with a fork (optional), grapeseed oil or 1/4 cup olive oil, onion, chopped, stalk celery, large, chopped , including leaves (mom says they re the best part!), leaves lovage , chopped (optional, could substitute parsley or celery leaves), red pepper, chopped finely, summer savory, apple, chopped, raisins, cranberries, fresh (optional)

bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)

bread, diced, onions, diced, celery, diced, butter, water, salt , to taste, pepper , to taste

bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)

bread cubes, butter (or margarine), onion diced, celery chopped, chicken broth, eggs, ground sage to taste, salt to taste, pepper to taste

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt