Mom's Vegetarian Stuffing Recipe

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Mom's Vegetarian Stuffing
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Ingredients:

Directions:

  1. Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
  2. Take out of the oven after 60 minutes. Leave covered until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.53 Kcal (3213 kJ)
Calories from fat 139.39 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 29.27mg 10%
Sodium 2449.35mg 102%
Potassium 602.53mg 13%
Total Carbs 134.39g 45%
Sugars 15.88g 64%
Dietary Fiber 6.79g 27%
Protein 19.83g 40%
Vitamin C 12.1mg 20%
Iron 7.1mg 39%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 281.89 Kcal (1180 kJ)
Calories from fat 51.19 Kcal
% Daily Value*
Total Fat 5.69g 24%
Cholesterol 10.75mg 10%
Sodium 899.56mg 102%
Potassium 221.29mg 13%
Total Carbs 49.36g 45%
Sugars 5.83g 64%
Dietary Fiber 2.5g 27%
Protein 7.28g 40%
Vitamin C 4.5mg 20%
Iron 2.6mg 39%
Calcium 64.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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