Mom's Turkey Stuffing Recipe

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Mom's Turkey Stuffing
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Ingredients:

  • 1 loaf bread, diced
  • 1/2 cup butter
  • 1 -2 cup water
  • salt , to taste
  • pepper , to taste

Directions:

  1. Melt butter in skillet.
  2. Add onions and celery and cook until tender.
  3. Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
  4. Add salt and pepper to taste.
  5. Stuff in turkey and bake as directed.
  6. Double recipe for a larger bird.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.07 Kcal (515 kJ)
Calories from fat 104.06 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 30.5mg 10%
Sodium 30.38mg 1%
Potassium 80.83mg 2%
Total Carbs 4.39g 1%
Sugars 1.53g 6%
Dietary Fiber 1.12g 4%
Protein 0.93g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 120.37 Kcal (504 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 18%
Cholesterol 29.83mg 10%
Sodium 29.71mg 1%
Potassium 79.05mg 2%
Total Carbs 4.3g 1%
Sugars 1.49g 6%
Dietary Fiber 1.09g 4%
Protein 0.91g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 42.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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