29756 molasses wheat artisan Recipes

warm water, active dry yeast, sugar, canola oil, molasses, whole wheat flour, all-purpose flour, kosher salt, sunflower seeds, sesame seeds, caraway seed

white whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, eggs, unsulphured molasses, apple, peeled and grated, carrot, grated, walnuts, chopped, oil

melted coconut oil, raw pecans, maple sugar, fine sea salt, melted coconut oil, divided, whole-wheat pastry flour, all-purpose flour, baking soda, ground ginger, cinnamon, cardamom, freshly grated nutmeg, maple sugar or raw cane sugar, unsweetened soy or rice milk, unsulfured molasses (not blackstrap), apple cider vinegar, powdered sugar

active dry yeast, warm water (110o to 115o), honey, warm milk (110o to 115o), molasses, butter, softened, egg, beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water, whole wheat flour, yeast, molasses, vegetable oil, soymilk, unbleached white flour, salt

all-purpose flour, whole wheat flour, baking powder, granulated sugar, baking soda, salt, buttermilk, canola oil, molasses, boiling water, bulgur, pizza sauce, diced deli ham, grated mozzarella cheese

molasses, honey, vegetable oil, eggs, king arthur premium 100% whole wheat flour, baking powder, salt, ground cinnamon, ground ginger, milk, cream

water, salt, canola oil, molasses, whole grain spelt flour, bread machine yeast

old fashioned oats, buttermilk, molasses, vegetable oil, unbleached all-purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

rum, water, salt, flour, nutri flour ( or whole wheat), ginger, allspice, nutmeg, molasses, baking soda, light butter, splenda brown sugar blend

all-purpose flour, quick-cooking oats, sugar, toasted wheat germ, baking powder, ground cinnamon, baking soda, salt, chopped pitted prunes, low-fat buttermilk, light ricotta cheese, vegetable oil, molasses, vanilla extract, eggs

all-purpose flour, whole wheat flour, oats, baking soda, ground cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana (about 2 bananas), plain low-fat yogurt, vanilla extract

unprocessed wheat bran, all-purpose flour, baking powder, baking soda, ground cinnamon, unsweetened applesauce, fat-free milk, dark molasses, egg substitute, vegetable oil, raisins

butter, dark molasses, sugar, egg whites, vanilla, dry milk, dry milk, baking powder, salt, wheat germ, chocolate chip

all-purpose flour, wheat germ, active dry yeast, salt, very warm water, butter or 2 tbsp margarine, softened, molasses

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

butter, brown sugar, molasses (you can use any kind of you prefer. light makes a brown, delicate flavored cookie;), egg, powdered ginger (optional), baking soda, sour milk