456 molasses wheat bread Recipes

water, oil, molasses, salt (book calls for 1 1/2 tsp but we thought it was a bit y), bread flour, whole wheat flour, active dry yeast

whole wheat flour, wheat germ, brown sugar, salt, raisins, mixed dark & light, baking soda, buttermilk, molasses

warm water, active dry yeast, sugar, canola oil, molasses, whole wheat flour, all-purpose flour, kosher salt, sunflower seeds, sesame seeds, caraway seed

butter, softened, egg, molasses, mashed banana, whole wheat flour, all-purpose flour, baking soda, salt, ground nutmeg

lukewarm water, vegetable oil, egg yolks, molasses, salt, bread flour, whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, wheat germ, cornmeal, active dry yeast

warm water, whole wheat flour, yeast, molasses, vegetable oil, soymilk, unbleached white flour, salt

butter, egg , plus, egg whites or whole eggs, brown sugar or packets of equal or splenda plus molasses, cinnamon, ground nutmeg, lowfat milk, whole wheat bread (3-4 cups), torn into small pieces, dried (french bread was suggested instead), raisins

lukewarm water, melted butter , coconut oil or 3 tbsp olive oil, honey , molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal , 10 grain cereal, wheat germ, etc. (optional and very good), salt, instant yeast

water, vegetable oil, cider vinegar, nonfat dry milk powder, molasses, honey, salt, bread flour, whole wheat flour, oatmeal, active dry yeast

water (70o to 80o), olive oil, honey, molasses, salt, unsalted sunflower kernels, raisins, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

old fashioned oats, buttermilk, molasses, vegetable oil, unbleached all-purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

stone-ground whole wheat flour, salt, active dry yeast, whole milk, unsalted butter, molasses, eggs, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable oil, divided

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

water (70o to 80o), honey, molasses, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped pecans, chopped walnuts