60 molasses pumpkin pie milk Recipes

pumpkin puree, milk, eggs, beaten, brown sugar, molasses, cinnamon, ginger, salt, pie shell, cream

dates, water, eggs, molasses, pumpkin (tinned, or steamed and processed), milk, cinnamon, mixed spice, nutmeg

eggs, sugar, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, salt, canned pumpkin, milk, unbaked deep-dish pastry shell (9 inches), eggs, dark corn syrup, brown sugar, molasses, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, pecan halves

unbaked 10-inch pie shell, butter, melted, pumpkin, cooked, dark brown sugar, salt, cinnamon, nutmeg, allspice, dark molasses, milk, scalded, sweetened condensed milk, eggs, beaten

pumpkin puree, evaporated milk, butter, softened, eggs, beaten, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, molasses, buttermilk baking mix, deep dish pie crust

praline topping, butter , cut into pieces, flour, light brown sugar, chopped pecans, muffin batter, whole wheat flour, all purpose flour, sugar, baking powder, baking soda, pumpkin pie spice, salt, canned pumpkin, unsulfured molasses, canola oil, eggs, milk, vanilla extract

flour, whole wheat flour, unsalted butter, salt, pumpkin pie spice (or 1/4 tsp ea. cinnamon and ginger), egg, milk, vanilla, canned pumpkin, brown sugar, molasses, pecan pieces, active dry yeast

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

pastry for single-crust pie (9 inches), eggs, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pack pumpkin, molasses, evaporated milk

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

pumpkin, salt, evaporated milk, eggs, brown sugar, dark molasses, cinnamon, ginger, nutmeg, pie shells

all-purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, cold vegetable shortening, egg yolk, beaten, ice water, pack pumpkin puree (100% pure pumpkin), heavy cream (or evaporated milk, if desired), dark brown sugar, eggs, unsulphured mild or robust-flavored molasses, ground cinnamon, freshly grated nutmeg, ground allspice, pure vanilla extract, salt

bisquick reduced-fat baking mix, skim milk (or your preference), egg, egg white, vanilla, pumpkin pie spice, canned pumpkin, molasses (may want to add more depending on taste)

sugar, cornstarch, ground cinnamon, ground ginger, ground allspice, salt, pure pumpkin, eggs, heavy whipping cream, whole milk, mild-flavored (light) molasses, unbaked homemade or purchased pie crust

white sugar, pumpkin, brown sugar, flour, milk, hot, eggs, separated, vanilla, molasses, cinnamon, unbaked pie shell , 9 inches

brown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated