Pumpkin Pie by Caitie Girkin Recipe

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Pumpkin Pie by Caitie Girkin
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Ingredients:

  • 1 (16 oz) can pumpkin
  • 1/4 tsp salt
  • 3 eggs
  • 3/4 cup brown sugar
  • 1/4 tsp clove
  • 1 1/4 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1 (9 inch) pie shells

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine ingredients, except for pie shell, in large mixing bowl until thoroughly mixed.
  3. Pour into 9-inch pie shell and bake at 425 degrees for 45 to 55 minutes or when knife comes out clean.
  4. Cover and cool. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.63 Kcal (740 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 68.23mg 23%
Sodium 159.74mg 7%
Potassium 193.46mg 4%
Total Carbs 30.21g 10%
Sugars 23.02g 92%
Dietary Fiber 0.43g 2%
Protein 4.15g 8%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 214.33 Kcal (897 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 8%
Cholesterol 82.79mg 23%
Sodium 193.84mg 7%
Potassium 234.75mg 4%
Total Carbs 36.66g 10%
Sugars 27.93g 92%
Dietary Fiber 0.52g 2%
Protein 5.04g 8%
Vitamin C 1.2mg 2%
Iron 1.1mg 5%
Calcium 121mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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