Directions:
- Preheat oven to 350°F.
- Scald milk: Make it very hot by bringing it almost to the boiling point.
- Mix all ingredients together except egg whites.
- Beat egg whites until stiff and can form peaks.
- Gently fold egg whites into mixed ingredients.
- Pour into pie shell.
- Sprinkle desired amount of cinnamon over top.
- Bake at 350F for 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.81 Kcal (1678 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 30% | |
| Sodium | 260.77mg | 11% | |
| Potassium | 779.66mg | 17% | |
| Total Carbs | 75.96g | 25% | |
| Sugars | 60.98g | 244% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 13% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 30% | |
| Sodium | 109.27mg | 11% | |
| Potassium | 326.69mg | 17% | |
| Total Carbs | 31.83g | 25% | |
| Sugars | 25.55g | 244% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 3.52g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 93.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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