57 molasses dip Recipes

margarine (softened ), sugar, egg, molasses, flour, ginger, baking soda, cinnamon, salt, sugar, white chocolate chips, margarine

sugar, vegetable oil, eggs, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar, white chocolate chips, shortening

sugar, canola oil, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar, white baking chips, shortening

red bell peppers, olive oil, onion, chopped, ground cumin, garlic cloves, minced, pomegranate molasses, robust-flavored (dark ) molasses, cayenne pepper

peanut butter, sugar, molasses, soy sauce, water, lemon juice

softened butter, sugar, eggs, molasses, flour, baking soda, pumpkin pie spice, salt, sugar, softened cream cheese, pumpkin pie filling, powdered sugar, cinnamon, ground ginger

chicken tenders, buttermilk, olive oil or 2 cups canola oil or 2 cups vegetable oil, as needed to shallow fry, flour, divided, flour, divided, smoked paprika, dry mustard, chili powder, poultry seasoning, butter, chicken stock, worcestershire sauce, molasses, salt & fresh ground pepper

molasses, sour cream, pineapple cream cheese, fresh greeen herbs

sugar, vegetable oil, eggs, molasses, flour, baking soda, ground ginger, ground cinnamon, salt, sugar for rolling, vanilla baking chips or 24 oz white chocolate almond bark, shortening

sugar, oil, eggs, molasses, flour, baking soda, ground ginger, cinnamon, salt, sugar, white baking chips, shortening

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

extra virgin olive oil, pomegranate molasses, favorite bread for dipping

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

dumpling ingredients, ground pork, red miso paste, carrot, peeled and grated, bok choi leaves, finely chopped, green onions, finely chopped, garlic, finely minced, several shakes of 5 spice seasoning , to taste, freshly grated ginger, egg, gyoza wrappers, leaves of a sturdy lettuce or other green, dipping sauce, soy sauce, splash of balsamic vinegar, molasses

water, ketchup, apple cider vinegar, white vinegar, whole medium onion minced, molasses, worchestershire sauce, brown sugar, cayenne pepper, black pepper, salt, garlic powder, dry mustard, chili powder

low-fat mayonnaise, sodium-free ketchup or 2 tbsp ketchup, tarragon vinegar, olive oil, mild taco sauce, honey, molasses, chives, chopped, dried onion flakes, onion powder, fresh ground black pepper

sour cream, cream cheese, softened, molasses, salsa, crushed pineapple (drained ), grated cheddar cheese