Soft and Chewy Molasses Spice Cookies Recipe

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Soft and Chewy Molasses Spice Cookies
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 baking sheets with parchment paper. Place 1/2 cup sugar for dipping in 8- or 9-inch cake pan.
  2. Whisk flour, baking soda, spices, and salt in medium bowl until thoroughly combined; set aside.
  3. In standing mixer fitted with paddle attachment, beat butter with brown and granulated sugars at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium-low and add yolk and vanilla; increase speed to medium and beat until incorporated, about 20 seconds. Reduce speed to medium-low and add molasses; beat until fully incorporated, about 20 seconds, scraping bottom and sides of bowl once with rubber spatula. Reduce speed to lowest setting; add flour mixture and beat until just incorporated, about 30 seconds, scraping bowl down once. Give dough final stir with rubber spatula to ensure that no pockets of flour remain at bottom. Dough will be soft.
  4. Using tablespoon measure, scoop heaping tablespoon of dough and roll between palms into 1 1/2-inch ball; drop ball into cake pan with sugar and repeat to form about 4 balls. Toss balls in sugar to coat and set on prepared baking sheet, spacing them about 2 inches apart. Repeat with remaining dough. Bake 1 sheet at a time until cookies are browned, still puffy, and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), about 11 minutes, rotating baking sheet halfway through baking. Do not over bake.
  5. Cool cookies on baking sheet 5 minutes, then use wide metal spatula to transfer cookies to wire rack; cool cookies to room temperature and serve. Can be stored at room temperature in airtight container or zipper-lock plastic bag up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.95 Kcal (3521 kJ)
Calories from fat 328.42 Kcal
% Daily Value*
Total Fat 36.49g 56%
Cholesterol 138.09mg 46%
Sodium 505.07mg 21%
Potassium 755.94mg 16%
Total Carbs 120.68g 40%
Sugars 65.87g 263%
Dietary Fiber 2.7g 11%
Protein 9.16g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 6.2mg 34%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 406.75 Kcal (1703 kJ)
Calories from fat 158.85 Kcal
% Daily Value*
Total Fat 17.65g 56%
Cholesterol 66.79mg 46%
Sodium 244.29mg 21%
Potassium 365.63mg 16%
Total Carbs 58.37g 40%
Sugars 31.86g 263%
Dietary Fiber 1.31g 11%
Protein 4.43g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 14%
Iron 3mg 34%
Calcium 68.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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