Directions:
- Mix all ingredients thoroughly in blender or food processor.
- Chill before serving.
- Store refrigerated, tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.98 Kcal (473 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 4% | |
| Sodium | 59.73mg | 2% | |
| Potassium | 32.4mg | 1% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.58 Kcal (2012 kJ) | ||
| Calories from fat | 242.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 10% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 4% | |
| Sodium | 254.08mg | 2% | |
| Potassium | 137.8mg | 1% | |
| Total Carbs | 59.93g | 5% | |
| Sugars | 40.55g | 38% | |
| Dietary Fiber | 2.13g | 2% | |
| Protein | 3.16g | 1% | |
| Vitamin C | 5.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 53.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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