Layered Hawaiian Salsa Dip Recipe

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Layered Hawaiian Salsa Dip
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Ingredients:

Directions:

  1. Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. mox together salsa and pineapple, layer ot top of cheese mix. Spread grated cheese on top. heat in 350F oven for 10 minutes. Surround with tortilla chips, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.74 Kcal (895 kJ)
Calories from fat 102.74 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 36.33mg 12%
Sodium 866.43mg 36%
Potassium 547.96mg 12%
Total Carbs 20.9g 7%
Sugars 15.47g 62%
Dietary Fiber 2.19g 9%
Protein 9.55g 19%
Vitamin C 4.4mg 7%
Iron 0.8mg 4%
Calcium 274mg 27%
Amount Per 100 g
Calories 114.81 Kcal (481 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 18%
Cholesterol 19.51mg 12%
Sodium 465.41mg 36%
Potassium 294.34mg 12%
Total Carbs 11.23g 7%
Sugars 8.31g 62%
Dietary Fiber 1.18g 9%
Protein 5.13g 19%
Vitamin C 2.4mg 7%
Iron 0.4mg 4%
Calcium 147.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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