301 molasses bread all Recipes

whole wheat flour, all-purpose flour, baking soda, salt, sugar, dark molasses, milk (do not use skim!)

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

boiling water, old fashioned oats, butter, blackstrap molasses, salt, active dry yeast, warm water (105-115 degrees ), egg, all-purpose flour

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), molasses, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

boiling water, old-fashioned oatmeal, unsalted butter, dry yeast (not instant !), water, blackstrap molasses, kosher salt, all-purpose flour

warm water (110 degrees f/45 degrees cup), vegetable oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, bread flour, salt, dry milk powder, instant coffee powder, unsweetened cocoa powder, caraway seed, active dry yeast

boiling water, sugar, eggs, molasses, oil, all-purpose flour, baking soda, salt

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

king arthur unbleached all-purpose flour, quick-cooking oats, all-bran, toasted wheat germ, active dry yeast, salt, water, molasses, butter, melted butter , optional

fat-free buttermilk, oats, unsulfured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

prep time 15 min, cook time 3 hrs, ready in 3 hrs 15 min, original recipe yield 1 (1-1/2 lb) loaf, butter, molasses, warm milk, warm water, active dry yeast, all-purpose flour, whole wheat flour, salt

fat-free buttermilk, oats, unsulfured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), molasses, all-purpose flour, oats, vegetable oil, salt

all-purpose flour, whole wheat flour, oats, baking soda, ground cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana (about 2 bananas), plain low-fat yogurt, vanilla extract

dry yeast, warm water, sugar, warm water, dark molasses, salt, oil, rye flour, all-purpose flour

all-bran cereal, sour milk, molasses, sugar, flour, baking soda, salt

water, boiling, rolled oats, shortening, sugar, active dry yeast, table molasses, salt, all-purpose flour, all-purpose flour