Directions:
- Preheat oven to 400°.
- Combine first 4 ingredients in a medium bowl. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
- Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins. Stir with a wooden spoon until dough pulls together in a shaggy mass. Let rest 2 minutes.
- Turn half of dough out onto a lightly floured surface. Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf. Place on a baking sheet dusted with cornmeal. Repeat procedure with remaining dough. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
- Bake at 400° for 20 minutes. Reduce oven temperature to 375° (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.75 Kcal (7137 kJ) | ||
| Calories from fat | 224.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Sodium | 4823.08mg | 201% | |
| Potassium | 2558.7mg | 54% | |
| Total Carbs | 341.29g | 114% | |
| Sugars | 47.06g | 188% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 17.3mg | 96% | |
| Calcium | 463mg | 46% | |
| Amount Per 100 g | |||
| Calories | 261.64 Kcal (1095 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 38% | |
|---|---|---|---|
| Sodium | 740.23mg | 201% | |
| Potassium | 392.7mg | 54% | |
| Total Carbs | 52.38g | 114% | |
| Sugars | 7.22g | 188% | |
| Dietary Fiber | 1.94g | 50% | |
| Protein | 4.31g | 56% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 2.7mg | 96% | |
| Calcium | 71.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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