Oatmeal Molasses Bread Recipe

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Oatmeal Molasses Bread
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Ingredients:

Directions:

  1. In a bowl, pour boiling water over oats. Let stand until mixture cools to 110° to 115°, stirring occasionally.
  2. In a bowl, dissolve yeast in warm water. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cove rand let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 1 hour.
  4. Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with melted butter. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.47 Kcal (1614 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.32mg 0%
Sodium 75.75mg 3%
Potassium 90.72mg 2%
Total Carbs 83.12g 28%
Sugars 3.95g 16%
Dietary Fiber 0.39g 2%
Protein 7.07g 14%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 217.86 Kcal (912 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 0.18mg 0%
Sodium 42.81mg 3%
Potassium 51.27mg 2%
Total Carbs 46.98g 28%
Sugars 2.23g 16%
Dietary Fiber 0.22g 2%
Protein 4g 14%
Iron 0.2mg 2%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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