151339 moist baked boneless skinless Recipes

frozen orange juice, apple juice, lemons, fresh squeezed, green onions, chopped, fresh ginger, grated fine, boneless skinless chicken breasts, cayenne, onion powder, pepper, garlic powder

boneless, skinless chicken breasts, olive oil, kosher salt and freshly ground black pepper to taste

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, herbes de provence, grated lemon peel, lemon juice

boneless skinless chicken breasts, butter (softened but not melted ), chopped fresh basil, minced garlic (or more if you like ), camembert cheese (i used a double cream camenbert cut into strips to fit in the pocket), flour, egg (lightly beaten ), panko breadcrumbs (japanese breadcrumbs), salt and pepper, white wine, olive oil flavored cooking spray or butter, for greasing baking dish

boneless, skinless chicken breast halves, sliced fresh mushrooms, whole green chili peppers, drained , and sliced lengthwise, sliced havarti cheese with dill, italian dressing, greek seasoning (optional), butter, white cooking wine, worcestershire sauce, garlic salt, salt

boneless skinless chicken breast halves, olive oil, sliced onions, garlic, minced, eggplant, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, zucchini, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, cremini mushrooms, quartered, tomatoes, coarsely chopped, chopped fresh parsley, divided, chopped fresh rosemary, chopped fresh thyme, kraft shredded mozzarella cheese with a touch of philadelphia, rustic white bread, sliced

boneless skinless chicken breasts , cut into 1-1/2 to 2-inch pieces, bread crumbs, parmesan cheese

boneless, skinless chicken breast, brown rice, non-fat low-sodium chicken broth, non-fat sour cream, worcestershire sauce

boneless skinless chicken breast halves, refrigerated basil pesto, tomatoes, sliced (optional), mozzarella cheese, shredded

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, undiluted, apple juice, herb seasoned stuffing mix, crushed, oleo, melted

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

boneless skinless chicken breasts, pounded thin (flatten to at least half their thickness), egg, buttermilk, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, baking powder, seasoning salt, garlic powder, dried italian seasoning (rubbed between fingers ), paprika, cayenne pepper (optional)

boneless skinless chicken breasts, seasoned bread crumbs, softened butter, garlic powder, parsley flakes, salt, mayonnaise

boneless skinless chicken breasts, seasoned bread crumbs or 1/2 cup shake-and-bake, barbecue sauce, monterey jack pepper cheese

boneless skinless chicken breast halves (about 1 lb), fresh white breadcrumbs, grated romano cheese, paprika, dried thyme, crumbled, muenster cheese , cut into 1/2x4-inch-long sticks, olive oil