Directions:
- PREHEAT oven to 400°F. Moisten chicken pieces with water. Shake off excess water.
- SHAKE 3 or 4 pieces at a time with coating mix. Discard any remaining coating mix. Place chicken pieces in 15x10x1-inch baking pan.
- BAKE 10 to 15 minutes or until chicken is cooked through. Serve with KRAFT or BULL'S-EYE Barbecue Sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.95 Kcal (4371 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 292.84mg | 98% | |
| Sodium | 2850.86mg | 119% | |
| Potassium | 1524.75mg | 32% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 118.12g | 236% | |
| Iron | 5.8mg | 32% | |
| Calcium | 655.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 44% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 98% | |
| Sodium | 476.2mg | 119% | |
| Potassium | 254.69mg | 32% | |
| Total Carbs | 13.18g | 26% | |
| Sugars | 1.14g | 27% | |
| Dietary Fiber | 0.9g | 22% | |
| Protein | 19.73g | 236% | |
| Iron | 1mg | 32% | |
| Calcium | 109.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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