64 mochi Recipes

sweet rice flour (mochiko), white sugar, baking powder, eggs, coconut extract, vanilla extract, milk, coconut milk, melted butter

mochiko sweet rice flour (glutinous rice flour), water, sugar, katakuriko, for dusting (potato starch )

mochiko sweet rice flour, coconut milk, evaporated milk, butter, real vanilla, eggs, sugar

rice powder (mochiko powder), granulated sugar, baking powder, whole milk, eggs, beaten, butter, melted, pure vanilla extract, butter , to grease pan

pack pumpkin, sweetened condensed milk, margarine or 1 cup butter, melted, eggs, beaten, vanilla, mochiko sweet rice flour, sugar, baking powder, pumpkin pie spice, cinnamon

mochiko rice flour (16 oz), sugar, eggs, milk, baking powder, vanilla extract, butter, softened

glutinous rice flour, sugar, coconut milk (or milk), desiccated coconut (or fried glutinous rice flour) to coat mochi, red bean paste

mochiko (glutinous rice flour), white sugar, water, drops distilled white vinegar, potato starch, white sugar, salt

sweet rice flour (mochiko), white sugar, baking soda, eggs, evaporated milk, coconut milk, vanilla extract, butter, melted

water, sugar, mochiko sweet rice flour (rice flour), vanilla, drops red food coloring or 2 drops green food coloring, soybean flour (kinako), vegetable oil , to grease pan

mochiko sweet rice flour (16-oz box), butter, melted, sugar, evaporated milk, eggs, baking powder, vanilla, blueberry pie filling

mochiko sweet rice flour, knox gelatin, green tea powder, sugar, milk green tea, water, red bean paste (optional)

mochiko sweet rice flour, orange juice, sugar, if the orange juice isn tsp appealing in color ), hershey chocolate kisses (i used dark chocolate), sweetened cocoa powder (for dusting)

mochiko (glutinous rice flour), white sugar, baking powder, butter, melted, whole milk, eggs, vanilla extract, sweetened, flaked coconut

butter, white chocolate, eggs, vanilla, mochi flour, cake flour, baking powder, salt, sugar, coconut flakes

skinless chicken breasts, dried scallops (optional), carrots, peeled and sliced into 2-inch strips, daikon, peeled and sliced into 2-inch strips, mizuna, red kamaboko (fish cake) (i prefer brand name yamasa), mochi (pounded rice cake), salt to taste

butter melted, sugar, eggs, evaporated milk, mochiko flour ( found in the asian foods section ), baking powder, coconut milk, vanilla, cinnamon ( optional )

mochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)