Directions:
- Stir sugar in melted butter.
- Add milk and mix well.
- Add eggs and mix.
- Stir in baking powder, mochiko, and vanilla.
- Pour into ungreased 9x13 pan.
- Fold in the blueberry pie filling creating a marbleized look.
- Bake at 350f for 1 hour or until toothpick tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.21 Kcal (3413 kJ) | ||
| Calories from fat | 332.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 191.83mg | 64% | |
| Sodium | 98.57mg | 4% | |
| Potassium | 247.33mg | 5% | |
| Total Carbs | 109.93g | 37% | |
| Sugars | 39.38g | 158% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.09 Kcal (1587 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 57% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 64% | |
| Sodium | 45.84mg | 4% | |
| Potassium | 115.02mg | 5% | |
| Total Carbs | 51.12g | 37% | |
| Sugars | 18.31g | 158% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.76g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 52.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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