Butter Mochi Recipe

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Butter Mochi
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Ingredients
9
Count
Nutrition
256
Calories
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Ingredients:

  • 2 1/2 cup sugar
  • 5 eggs
  • 1 1/2 cup evaporated milk
  • 1 lb mochiko flour ( found in the asian foods section )
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon ( optional )

Directions:

  1. Place dry ingredients in a large bowl
  2. Slowly add wet ingredients
  3. Mix well with whisk or electric mixer on low
  4. Pour into greased 9x13 pan
  5. Bake at 350 degrees 1 hour.
  6. Let cool 1 hour before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.45 Kcal (1074 kJ)
Calories from fat 150.37 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 63.43mg 21%
Sodium 27.65mg 1%
Potassium 116.01mg 2%
Total Carbs 24.2g 8%
Sugars 10.16g 41%
Dietary Fiber 0.26g 1%
Protein 3.21g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 356.07 Kcal (1491 kJ)
Calories from fat 208.78 Kcal
% Daily Value*
Total Fat 23.2g 26%
Cholesterol 88.08mg 21%
Sodium 38.39mg 1%
Potassium 161.07mg 2%
Total Carbs 33.6g 8%
Sugars 14.11g 41%
Dietary Fiber 0.36g 1%
Protein 4.46g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 79.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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