5777 mocha marmalade shortbread Recipes

all-purpose flour, quick-cooking rolled oats, unsweetened cocoa, powder, sugar-free mocha instant coffee, unpacked light brown sugar, sugar, baking powder, baking soda, ground cinnamon, table salt, fat free egg substitute, unsweetened applesauce, canola oil, skim milk, quick-cooking rolled oats, unpacked brown sugar, sugar-free mocha instant coffee, chopped walnuts

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

unbleached all purpose flour, baking soda, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, golden brown sugar, orange marmalade, orange juice, lightly packed) grated peeled carrots, chopped toasted walnuts, cream cheese, room temperature, powdered sugar, orange marmalade, unsalted butter, room temperature, grated orange peel, chopped toasted walnuts (about 6 oz)

flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil (or use melted butter or melted shortening), orange extract, orange marmalade, cream cheese, softened, sugar (more if needed), orange food coloring (optional)

flour, sugar, eggs, smucker orange marmalade, salt, baking powder, milk, butter, melted, icing, smucker orange marmalade, soft butter or 1 tbsp margarine, powdered sugar

assorted boneless pork loin chops, lemon pepper, cider vinegar, lemon marmalade (or 1/3 cup orange marmalade), grated lemon peel (or orange)

whole wheat flour, baking powder, orange peel, finely grated, sugar-free orange marmalade, warmed, orange juice, egg, beaten, unsweetened applesauce, sugar-free orange marmalade, for topping

self rising flour, apple pie spice, sugar, candied cherries, quarters, orange marmalade, skim milk, margarine, marmalade to brush

plain white or yellow cake mix, orange juice, divided, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, marmalade buttercream frosting

shortening, sugar, eggs, sour cream, orange marmalade, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, softened, orange marmalade, sugar

milk, sugar, eggs, beaten, peppermint mocha coffee creamer (i use coffeemate brand), chopped andes mints candies

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

orange marmalade muffins, flour, sugar, eggs, orange marmalade, salt, baking powder, milk, butter, melted, icing, orange marmalade, soft butter or margarine, powdered sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

butter, brown sugar, orange marmalade, shredded coconut, yellow cake mix with pudding, water, light vegetable oil, eggs, beaten, orange marmalade, nuts (optional)

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, drained canned sweet potatoes, brown sugar, egg, buttermilk, orange marmalade, vegetable oil, powdered sugar, orange marmalade, buttermilk, vanilla extract

shrimp, egg, beaten, water, breadcrumbs, toasted, curry powder, salt, pepper, oil, marmalade , soy dip, orange marmalade, lemon juice, soy sauce, garlic clove, minced, ginger, cornstarch