Directions:
- Reheat oven to 400° F.
- In medium bowl, combine flour, salt, sugar, and baking powder.
- In a separate bowl beat eggs; add butter, marmalade, and milk.
- Add all at once to the dry ingredients.
- Stir quickly and lightly until just mixed.
- Mixture will be lumpy.
- Fill greased muffin tins 2/3 full.
- Bake 20 to 25 minutes.
- For icing, blend all ingredients in a small bowl until smooth.
- Frost muffins when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.59 Kcal (1644 kJ) | ||
| Calories from fat | 127.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 19% | |
| Sodium | 985.77mg | 41% | |
| Potassium | 254.86mg | 5% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 25.07g | 100% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.46g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 292.49 Kcal (1225 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 22% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 19% | |
| Sodium | 734.43mg | 41% | |
| Potassium | 189.88mg | 5% | |
| Total Carbs | 29.66g | 13% | |
| Sugars | 18.68g | 100% | |
| Dietary Fiber | 2.75g | 15% | |
| Protein | 4.82g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 139.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
