Directions:
- Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan.
- Mix together flour and spice, stir in sugar and cherries.
- Mix the marmalad with milk and beat into the dry ingredients with the margarine. Spoon into muffin tins.
- Bake 20-25 minutes, or until golden brown.
- Turn out onto a wire rack and brush with warm marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.33 Kcal (3799 kJ) | ||
| Calories from fat | 440.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 515.51mg | 21% | |
| Potassium | 183.47mg | 4% | |
| Total Carbs | 95.61g | 32% | |
| Sugars | 42.79g | 171% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 14.2mg | 473% | |
| Iron | 6.3mg | 35% | |
| Calcium | 467.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 796.46 Kcal (3335 kJ) | ||
| Calories from fat | 386.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 75% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 2% | |
| Sodium | 452.52mg | 21% | |
| Potassium | 161.05mg | 4% | |
| Total Carbs | 83.93g | 32% | |
| Sugars | 37.57g | 171% | |
| Dietary Fiber | 6.1g | 28% | |
| Protein | 20.46g | 47% | |
| Vitamin C | 30.5mg | 58% | |
| Vitamin A | 12.4mg | 473% | |
| Iron | 5.5mg | 35% | |
| Calcium | 410.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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