8 mocha chocolate shortbread Recipes

  • Mocha-Chocolate Shortbread
    all-purpose flour, powdered sugar, instant coffee granules and
    4 More
    all-purpose flour, powdered sugar, instant coffee granules, butter or margarine, softened, vanilla extract, semisweet chocolate morsels, divided, vanilla or coffee ice cream (optional)
    7 ingredients
  • Mocha Chocolate Shortbread Cookies
    confectioners (powdered or icing) sugar and
    10 More
    confectioners (powdered or icing) sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, salt, unsalted butter, room temperature, pure vanilla extract, instant espresso powder, white chocolate, coarsely chopped, vegetable shortening
    15 min, 11 ingredients
  • Mocha or Chocolate Shortbread
    plain flour, cornflour, baking powder, salt and
    5 More
    plain flour, cornflour, baking powder, salt, softened unsalted butter, instant coffee granules , dissolved in, water, icing sugar, good quality chocolate (melted )
    1 hour , 9 ingredients
  • Mocha Shortbread
    all purpose flour, cornstarch and
    7 More
    all purpose flour, cornstarch, unsweetened cocoa powder (preferably dutch-process), instant espresso powder or instant coffee powder, salt, unsalted butter, room temperature, powdered sugar, good-quality white chocolate (such as lindt or baker s), chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped
    9 ingredients
  • Mocha Cinnamon Shortbread Squares Mocha Cinnamon Shortbread Squares
    unsalted butter, softened, sugar, all-purpose flour and
    5 More
    unsalted butter, softened, sugar, all-purpose flour, instant espresso powder, unsweetened cocoa powder, salt, ground cinnamon, fine-quality bittersweet chocolate (not unsweetened), chopped
    8 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients




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