11 shortbread for tea Recipes

generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water

unsalted butter (room temperature ), sugar, salt, green tea powder (matcha), all-purpose flour

butter, softened, sugar, salt, vanilla extract, flour, cinnamon, ground ginger, ground fennel seeds, ground cardamom, leaves from 1 english breakfast tea bag, white chocolate chips

granulated sugar, earl grey tea leaves, cold unsalted butter (cut into 1/2 inch pieces), unbleached all-purpose flour, unsweetened cocoa powder (dutch process or natural), salt, sanding or decorator s sugar (optional)

margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip

all-purpose flour, salt, powdered sugar, pure vanilla extract, unsalted butter, room temperature, cut into chunks, water, loose chai tea , or from approximately 6 tea bags, toasted and chopped pecans, extra powdered sugar , for dusting finished cookies

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

unsalted butter (make sure it s really, really soft), sugar, salt, all-purpose flour, sweetened condensed milk, unsalted butter, light brown sugar, salt, bittersweet chocolate (not unsweetened, coarsely chopped ), heavy cream (whipping cream also works)