Orange Marmalade-Ricotta Cupcakes W/ Marmalade Buttercream Fros Recipe

Posted by
Rate It!
Orange Marmalade-Ricotta Cupcakes W/ Marmalade Buttercream Fros
Add your photo!
Ingredients
13
Count
Nutrition
1265
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) white cake mix
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 1 1/2 tsp orange zest
  • 2 tbsp orange juice
  • 1 1/2 tsp orange zest
  • 2 1/2 cups powdered sugar , sifted
  • 2 -3 tbsp orange juice

Directions:

  1. Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside.
  2. Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined.
  3. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined.
  4. Spoon about 1/3 cup batter into each liner.
  5. Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
  6. Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice.
  7. Let cool in pans on wire racks 5 minutes.
  8. Remove from pans, and let cool completely on wire racks.
  9. Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake.
  10. Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer.
  11. To Make Buttercream Frosting:.
  12. Beat first 3 ingredients at low speed with an electric mixer until creamy.
  13. Gradually add sugar, beating until combined.
  14. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable.
  15. Beat at medium-high 30 seconds or until fluffy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.88 Kcal (5296 kJ)
Calories from fat 635.82 Kcal
% Daily Value*
Total Fat 70.65g 109%
Cholesterol 134.01mg 45%
Sodium 1174.1mg 49%
Potassium 2456.98mg 52%
Total Carbs 146.94g 49%
Sugars 95.97g 384%
Dietary Fiber 0.27g 1%
Protein 15.96g 32%
Vitamin C 21.7mg 36%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 391.05 Kcal (1637 kJ)
Calories from fat 196.57 Kcal
% Daily Value*
Total Fat 21.84g 109%
Cholesterol 41.43mg 45%
Sodium 362.98mg 49%
Potassium 759.59mg 52%
Total Carbs 45.43g 49%
Sugars 29.67g 384%
Dietary Fiber 0.08g 1%
Protein 4.93g 32%
Vitamin C 6.7mg 36%
Iron 0.2mg 3%
Calcium 46.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top