Directions:
- Preheat oven to 400.
- Lightly grease 12 muffin cups with oil.
- Sift together the flour and spice, then stir in the sugar and glace cherries.
- Mix the marmalade with the milk and beat into the dry ingredients with the margarine.
- Spoon into the greased cups.
- Bake 20-25 minutes, until golden brown and firm.
- Turn out onto a wire rack and brush to tops with warmed marmalade. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 256.53mg | 11% | |
| Potassium | 50.39mg | 1% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.02 Kcal (1235 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 6% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 443.41mg | 11% | |
| Potassium | 87.09mg | 1% | |
| Total Carbs | 53.5g | 10% | |
| Sugars | 23.5g | 54% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 4.31g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 155mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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