14592 mocha marmalade shortbread bars Recipes

butter or margarine, at room temperature, sugar, egg yolk, all-purpose flour, ground coffee, baking powder, salt, orange marmalade, semisweet chocolate, chopped , or 1 cup semisweet chocolate chips, whipping cream

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla

unsalted butter, semisweet chocolate, chopped, all-purpose flour, white sugar, egg, vanilla extract, salt, heavy whipping cream, cream cheese, softened, white sugar, egg, egg yolk, sour cream, all-purpose flour, vanilla extract, semi-sweet chocolate chips, instant coffee powder, sugar, sour cream

confectioners (powdered or icing) sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, salt, unsalted butter, room temperature, pure vanilla extract, instant espresso powder, white chocolate, coarsely chopped, vegetable shortening

all-purpose flour, powdered sugar, instant coffee granules, butter or margarine, softened, vanilla extract, semisweet chocolate morsels, divided, vanilla or coffee ice cream (optional)

shortbread cookies, individually wrapped caramels , unwrapped, water, milk chocolate chips

butter, at room temperature, sugar, egg yolk, all-purpose flour, ground coffee, baking powder, salt, orange marmalade, semisweet chocolate, chopped, whipping cream

shortbread, all-purpose flour, granulated sugar, salt, cold, unsalted butter cut into, pure vanilla extract, heavenly brownie, all-purpose flour, salt, unsalted butter cut into 1/-inch slices, bittersweet chocolate coarsely chopped, light brown sugar, eggs, pure vanilla extract, hazelnuts, finely chopped to yield 1 cup

butter or 6 tbsp margarine, softened, sugar, divided, eggs, separated, grated orange rind, vanilla extract, all-purpose flour, wheat germ, divided, chopped pecans, divided, salt, orange marmalade, powdered sugar (optional)

rolled oats, crisp rice cereal, craisins, orange marmalade, raisins, brown sugar , packed, sunflower seeds, almonds, sliced, honey, wheat germ, sesame seeds, cinnamon, baking soda, egg whites, sugar

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, softened, sugar, almond extract, all-purpose flour, salt, marmalade jam, almond extract, water, icing sugar

unsalted butter, softened, sugar, all-purpose flour, instant espresso powder, unsweetened cocoa powder, salt, ground cinnamon, fine-quality bittersweet chocolate (not unsweetened), chopped