94104 mixed pie oatmeal crust Recipes

sugar, crunchy peanut butter, instant chocolate pudding mix, pie crust, baked

soy milk, water, oatmeal, pumpkin pie spice, pumpkin, sliced almonds

quick-cooking oatmeal, no-sugar-added apple pie filling, skim milk, splenda sugar substitute, cinnamon, nutmeg, allspice, salt (optional)

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

oatmeal (uncooked ), white sugar, corn syrup, butter, melted, coconut, eggs, pie shell, unbaked

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

cream cheese, low-fat milk, instant lemon pudding mix, graham cracker crust

sweetened condensed milk, sour cream, lemonade mix, graham cracker crust (i have also used a 9 in baked pie shell)

eggs, orange juice, water, white sugar, salt, water, orange flavored jell-o mix, pie crust, baked, orange zest, fresh blueberries, heavy cream

chicken breasts, seasoned salt and pepper, cooking oil, butter, all-purpose flour, heavy cream, milk, chicken base, minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional), bisquick baking mix or pie crust

cream cheese, softened, cool whip, thawed, orange juice, instant vanilla pudding mix, orange jello mix, graham cracker crusts

boneless skinless chicken breasts (about 1 lb total ), instant oatmeal (old fashioned will work just fine as well), chili powder, ground curry powder, garlic powder, salt , to taste, margarine or 1 tbsp butter, melted, oil, egg , lighlty beaten, water

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

pre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

unsweetened crushed canned pineapple, drained, instant lemon pudding mix, graham cracker crust

fresh strawberries, jell-o sugar-free vanilla pudding mix, cook kind, jell-o sugar-free strawberry gelatin, water