Lemon Chiffon Pie II Recipe

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Lemon Chiffon Pie II
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Ingredients
5
Count
Nutrition
462
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sour cream
  • 8 oz whipped topping
  • 1/4 cup lemonade mix
  • 1 (9 inch) graham cracker crust (i have also used a 9 in baked pie shell)

Directions:

  1. Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
  2. Mix well.
  3. Spoon into a pie shell and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.16 Kcal (1935 kJ)
Calories from fat 223.75 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 42.66mg 14%
Sodium 313.08mg 13%
Potassium 341.82mg 7%
Total Carbs 54.37g 18%
Sugars 25.01g 100%
Dietary Fiber 0.92g 4%
Protein 7.45g 15%
Vitamin C 6.8mg 11%
Iron 1.4mg 8%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 254.69 Kcal (1066 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 38%
Cholesterol 23.51mg 14%
Sodium 172.53mg 13%
Potassium 188.37mg 7%
Total Carbs 29.96g 18%
Sugars 13.78g 100%
Dietary Fiber 0.5g 4%
Protein 4.11g 15%
Vitamin C 3.8mg 11%
Iron 0.8mg 8%
Calcium 109.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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