Chicken Pot Pie Recipe

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Chicken Pot Pie
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  1. Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken.
  2. In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux.
  3. Slowly add cream and keep stirring.
  4. Add chicken base, garlic, and onion and stir until thickened.
  5. Add peas, carrots, nutmeg, if using, and cut up chicken.
  6. Remove from heat.
  7. Fill baking dish with mixture, top with pie crust or bisquick mix.
  8. Bake 400 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.5 Kcal (2112 kJ)
Calories from fat 346.36 Kcal
% Daily Value*
Total Fat 38.48g 59%
Cholesterol 94.66mg 32%
Sodium 2592.23mg 108%
Potassium 316.93mg 7%
Total Carbs 34.14g 11%
Sugars 9.27g 37%
Dietary Fiber 4.5g 18%
Protein 8.45g 17%
Vitamin C 6.8mg 11%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 199.31 Kcal (834 kJ)
Calories from fat 136.83 Kcal
% Daily Value*
Total Fat 15.2g 59%
Cholesterol 37.4mg 32%
Sodium 1024.09mg 108%
Potassium 125.21mg 7%
Total Carbs 13.49g 11%
Sugars 3.66g 37%
Dietary Fiber 1.78g 18%
Protein 3.34g 17%
Vitamin C 2.7mg 11%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 51.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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