Directions:
- Mix softened cream cheese and thawed cool whip together well.
- Add orange juice and mix well.
- Sprinkle on pudding and mix well.
- Sprinkle on orange jello and mix until mixed well.
- Divide evenly into 2 pie crusts and chill 2 hours before cutting.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 185.55mg | 8% | |
| Potassium | 104.1mg | 2% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.75 Kcal (1314 kJ) | ||
| Calories from fat | 211.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 30% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 16% | |
| Sodium | 225.01mg | 8% | |
| Potassium | 126.24mg | 2% | |
| Total Carbs | 23.11g | 6% | |
| Sugars | 8.77g | 29% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.29g | 5% | |
| Vitamin C | 9.7mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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