166263 mixed greens aniseed vinaigrette goat crostini Recipes

fresh lemon juice, olive oil, mixed salad greens, pine nuts

pecan halves, ground cinnamon, granulated sugar, mixed salad greens , torn, pears, sliced, lite, drained, colby-monterey jack cheese, shredded, dried cranberries, italian dressing, lite , zesty

parmesan cheese grated, chopped fresh rosemary (i have used dried and it s fine!), mixed salad greens (spinach works great too!), red seedless grapes, halved, chopped walnut pieces, kraft sundried tomato & oregano dressing

tb olive oil, tb fresh lemon juice, dijon mustard, black pepper, salt, mixed salad greens, peeled and chopped or sliced avocado

cream cheese, feta cheese, chopped, toasted sliced almonds, champagne vinegar, extra-virgin olive oil, kosher salt, pepper, qts. lightly packed mixed baby greens (5 to 6 oz.), pitted cherries, halved

fresh lemon juice, olive oil, mixed salad greens, toasted pine nuts

extra-virgin olive oil, fresh lemon juice, dijon mustard, black pepper, salt, mixed salad greens, avocado, peeled and chopped

spring mix salad greens, sliced fresh strawberries, sliced almonds, toasted, sugar, canola oil, red wine vinegar, salt, ground mustard

sliced almonds, canola oil, honey, divided, ground cinnamon, lemon juice, grated lemon peel, dijon mustard, salt, mixed salad greens, fresh strawberries, sliced, grapefruit or orange, peeled and sectioned

spring mix salad greens, julienned carrot, grape tomatoes, reduced-fat plain yogurt, white wine vinegar, dijon mustard, honey

white balsamic vinegar, garlic clove, minced finely, extra virgin olive oil, salt, pepper, mixed greens (mesclun ), scallions, chopped, fresh imported parmesan cheese, shaved, pine nuts, lightly toasted (pignoli)

freshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving

white wine vinegar, fresh orange juice, coarse salt , plus more to taste, extra virgin olive oil (preferably lemon infused), mixed salad greens , such as baby spinach, and red-leaf boston lettuces, blackberry (about 4 pints), feta cheese, crumbled, fresh ground pepper, sugar, coarse salt, walnut halves (about 8 oz.)

mint jelly, olive oil, spicy mustard, mixed salad greens, sliced fresh strawberries, chopped walnuts toasted, capers

red bell pepper, garlic , smashed, balsamic vinegar, olive oil, salt, fresh-ground black pepper, mixed salad greens (about 4 quarts), smoked ham , such as black forest, halved lengthwise and cut crosswise into thin strips, drained and rinsed canned black-eyed peas (from 1 15-oz can)

pomegranate juice, champagne vinegar, minced shallots, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens, pomegranate seeds, chopped pecans, toasted

fresh (or dried) figs, olive oil, extra-virgin olive oil, sherry vinegar, minced shallot, salt, freshly ground black pepper, mixed salad greens, shelled dry-roasted pistachios

bacon slices, cut into 1/2-inch pieces, coarsely chopped escarole (from 1 head ), green onions, chopped (white and pale green parts only), chopped fresh basil, chopped fresh cilantro, chopped fresh tarragon, olive oil, red wine vinegar