Directions:
- Combine mint preserves, olive oil and mustard in shallow bowl then whisk until blended.
- Combine salad greens and strawberries in large bowl then add vinaigrette to salad and toss well.
- Sprinkle with nuts and capers then toss lightly and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3016.07 Kcal (12628 kJ) | ||
| Calories from fat | 2580.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.78g | 441% | |
|---|---|---|---|
| Cholesterol | 245mg | 82% | |
| Sodium | 5480.83mg | 228% | |
| Potassium | 537.58mg | 11% | |
| Total Carbs | 109.92g | 37% | |
| Sugars | 85.54g | 342% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 1.6mg | 9% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 332.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 441% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 82% | |
| Sodium | 706.87mg | 228% | |
| Potassium | 69.33mg | 11% | |
| Total Carbs | 14.18g | 37% | |
| Sugars | 11.03g | 342% | |
| Dietary Fiber | 0.42g | 13% | |
| Protein | 2.22g | 34% | |
| Vitamin C | 5.1mg | 66% | |
| Iron | 0.2mg | 9% | |
| Calcium | 29.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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