Mixed Greens Salad Recipe

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Mixed Greens Salad
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Ingredients:

Directions:

  1. Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.75 Kcal (4709 kJ)
Calories from fat 1024.07 Kcal
% Daily Value*
Total Fat 113.79g 175%
Cholesterol 98mg 33%
Sodium 2124.31mg 89%
Potassium 166.48mg 4%
Total Carbs 18.23g 6%
Sugars 17.58g 70%
Dietary Fiber 0.08g 0%
Protein 5.2g 10%
Vitamin C 4.5mg 7%
Iron 0.1mg 1%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 423.56 Kcal (1773 kJ)
Calories from fat 385.64 Kcal
% Daily Value*
Total Fat 42.85g 175%
Cholesterol 36.9mg 33%
Sodium 799.97mg 89%
Potassium 62.69mg 4%
Total Carbs 6.86g 6%
Sugars 6.62g 70%
Dietary Fiber 0.03g 0%
Protein 1.96g 10%
Vitamin C 1.7mg 7%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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