1810 mixed cool whip Recipes

white cake mix, vanilla instant pudding mix or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, water, light rum, vegetable oil, eggs, crushed pineapple, undrained, flaked coconut, crushed pineapple, undrained, light rum, instant vanilla pudding or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, cool whip, thawed, coconut, to taste toasted * (optional)

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, butterfinger candy bars, crushed, caramel ice cream topping, heavy cream, vanilla, sugar

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, caramel topping, heath candy bar (crushed )

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

boiling water, fat free sugar-free gelatin mix, any flavor, ice cube, water, cool whip free, thawed, divided, reduced fat graham cracker crust

brownie mix, kahlua, chocolate pudding mix (3 boxes), cool whip (i use the red label so you need more), candy bars (i use the mini s mix, crushed)

brownie mix , prepared according to box directions, cold milk, cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding mix, cool whip, english toffee bits

unbaked pie shell, german sweet chocolate, butter or 1/4 cup margarine, sweetened condensed milk, water, eggs, beaten, vanilla extract, salt, chopped pecans, cold milk, instant chocolate pudding mix, cool whip, whipping cream, powdered sugar, vanilla

pack pumpkin, fat-free sugar-free instant vanilla pudding mix, cool whip sugar-free fat-free frozen whipped topping, pumpkin spice

boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed

angel food cake, cut into small squares (either make from mix or buy at store), sliced strawberries (or mixed berries), sugar free fat free french vanilla pudding and pie filling mix, cool whip free

low-carb milk, strawberries (fruit of your choice , raspberries, blueberries, or all 3 mixed together) or 10 blueberries (fruit of your choice , raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice , raspberries, blueberries, or all 3 mixed together), splenda sugar substitute (optional) or 1 (4 g) packet sugar (optional) or 1 (1 g) packet equal sugar substitute (optional)

yellow or white cake mix, milk, sugar, coconut, tub of cool whip

pumpkin pie filling, graham cracker pie crust , no-bake, cool whip, instant pumpkin spice pudding mix, milk , any percent, pumpkin pie spice (optional)

pie crusts, cream cheese, powdered sugar, cool whip, instant pistachio pudding mix, cold milk

half-and-half cream or 3 cups full-fat milk, instant coffee granules, jell-o chocolate flavor instant pudding and pie filling mix, cinnamon, cool whip topping, thawed and divided, chocolate shavings (optional)

crushed pineapple in juice, instant pistachio pudding mix, cool whip frozen whipped topping, thawed, bananas, sliced (or use 3 small), marshmallows, fruit cocktail, well drained (can use 2 cans)

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)